Wine tasting is not simply about drinking—it is an art of discovery. At Noble Wine Georgia, tasting is at the heart of the experience we provide. Whether you are a connoisseur or new to wine, tasting allows you to explore Georgia’s unique terroir, grape varieties, and traditions through every glass.
Our tasting sessions in Tbilisi are designed to engage the senses. Guests begin by observing the color, from the golden glow of amber wines to the deep ruby hues of Saperavi. Then comes the aroma, rich with hints of earth, fruit, and spice. Finally, the taste—layers of flavor that unfold slowly, reflecting the soil, the sun, and the centuries-old methods used to craft each wine.
What makes tasting in Georgia special is the role of the qvevri, large clay vessels buried underground to ferment and age the wine. This ancient practice, recognized by UNESCO as intangible cultural heritage, gives Georgian wines a distinctive character unlike anything else in the world. During our tastings, guests learn not only how to recognize these unique profiles but also why they matter.
Each tasting is guided by knowledgeable sommeliers who share insights into pairing wine with Georgian cuisine. From spicy kharcho stew to delicate khachapuri, food and wine unite to create unforgettable experiences. Our goal is to show how tasting is not just about wine itself, but about the harmony it creates with food, culture, and people.
We also emphasize that tasting is personal. Every palate is unique, and every guest discovers flavors in their own way. That’s why we encourage exploration, comparison, and conversation. Wine brings people together, and tasting at Noble Wine Georgia becomes an exchange of stories, impressions, and shared enjoyment.
For us, tasting is the gateway to understanding Georgia’s wine soul. Each session is more than a lesson—it is a celebration of discovery, where every sip carries centuries of tradition and a promise of new memories.